Nutrition · per 100 g

Energy	234 kcal
Fat	23.7 g
Saturated fat	4.2 g
Carbs	3.6 g
Sugars	0.76 g
Protein	2.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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