Nutrition · per 100 g

Energy	441 kcal
Fat	32.8 g
Saturated fat	4.4 g
Carbs	54.2 g
Sugars	0.91 g
Protein	5.5 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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