Nutrition · per 100 g

Energy	74.6 kcal
Fat	2.6 g
Saturated fat	0.52 g
Carbs	0 g
Sugars	0 g
Protein	11.6 g
Salt	1.1 g
Sodium	423.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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