Ingredients
pasteurised goat milk 66.7% , rennet 16.7% , lactic ferments 16.7%
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Nutrition · per 100 g
| Energy | 1515 kJ |
| Energy | 366 kcal |
| Fat | 32 g |
| Saturated fat | 25 g |
| Carbs | 0.9 g |
| Sugars | 0.8 g |
| Protein | 18 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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