Nutrition · per 100 g

Energy	181 kcal
Fat	4.7 g
Saturated fat	2.1 g
Carbs	30.3 g
Sugars	28.1 g
Protein	2.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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