Nutrition · per 100 g

Energy	472 kcal
Fat	38.5 g
Saturated fat	14.1 g
Carbs	17 g
Sugars	0.6 g
Fiber	0 g
Protein	30.4 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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