Nutrition · per 100 g

Energy	90.9 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1.3 g
Sodium	509 mg
Calcium	36.4 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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