Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	29.1 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	9.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.5 g
Salt	1.2 g
Sodium	473 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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