Crema de foie-gras de oca
M. Etxenike
Ingredients
duck liver 54.5% , oca 22.7% , carne de oca 11.4% , duck 5.7% , milk 2.8% , egg 1.4% , wheat flour 0.7% , salt 0.4% , pepper 0.2% , Antioxidant 0.1% , Preservative 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.