Nutrition · per 100 g

Energy	450 kcal
Fat	40 g
Saturated fat	16.7 g
Trans fat	0.17 g
Carbs	3.3 g
Sugars	1.7 g
Protein	18.3 g
Salt	3.7 g
Sodium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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