Nutrition · per 100 g

Energy	381 kcal
Fat	1.8 g
Saturated fat	0.2 g
Carbs	78.9 g
Sugars	24 g
Fiber	5.3 g
Protein	9.5 g
Salt	0.09 g
Sodium	36 mg
Calcium	425 mg
Iron	10 mg
Vitamin E	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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