Ingredients
glucose syrup 53.7% , sugar 16.5% , water 8.3% , fruit juice from concentrate 5.0% , Humectant 3.5% , E428 2.6% , dextrose 2.0% , Acid 1.6% , Gelling agent 1.3% , Acidity regulator 1.1% , flavouring 0.9% , fruit concentrate 0.8% , plant 0.7% , elderberry 0.6% , caramel syrup 0.5% , Colour 0.5% , invert sugar syrup 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.