Ingredients
glucose syrup 54.0% , sugar 16.6% , fruit juice from concentrate 8.0% , water 5.1% , Humectant 3.5% , E428 2.6% , dextrose 2.0% , Acid 1.6% , Gelling agent 1.3% , Acidity regulator 1.1% , flavouring 0.9% , fruit concentrate 0.8% , plant 0.7% , elderberry 0.6% , caramel syrup 0.5% , Colour 0.5%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.