Ingredients
glucose syrup 55.7% , sugar 17.1% , Humectant 8.6% , water 5.3% , E428 3.6% , Acid 2.7% , Acidity regulator 2.0% , gelificnate 1.6% , flavouring 1.3% , fruit concentrate 1.1% , plant 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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