Nutrition · per 100 g

Energy	1531 kJ
Energy	366 kcal
Fat	2.3 g
Saturated fat	1.5 g
Carbs	86 g
Sugars	61 g
Protein	0.8 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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