Ingredients
glucose syrup 55.0% , sugar 21.5% , water 11.8% , E428 5.9% , dextrose 2.9% , Acid 1.5% , flavouring 0.7% , caramel syrup 0.4% , Glazing agent 0.2% , E903 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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