Nutrition · per 100 g

Energy	1100 kJ
Energy	262.9 kcal
Fat	3.9 g
Saturated fat	1.8 g
Carbs	5.4 g
Sugars	2.4 g
Protein	55 g
Salt	4.8 g
Sodium	1900 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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