Nutrition · per 100 g

Energy	127 kcal
Fat	13.2 g
Saturated fat	2.2 g
Carbs	0 g
Sugars	0 g
Fiber	3 g
Protein	0.5 g
Salt	19.7 g
Sodium	7868 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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