Burgués vegetales de 5 verduras

vegetable 39.0% , carrot 9.6% , red and green bell peppers 8.4% , potato 7.2% , aubergine 3.6% , brown rice 16.1% , tofu 12.5% , wheat flour 1.8% , seitan 0.9% , wheat flour 0.5% , soy sauce 0.2% , soya 0.1% , wheat 0.1% , sea salt 0.0% , koji 0.0% , garlic 0.0% , sea salt 0.0% , onion 0.0% , kombu 0.0% , ginger 0.0% , paprika 0.0% , corn starch 0.0% , copos de patata* aceite de girasol* sal marina 0.0% , parsley 0.0% , soya flour 0.0% , wheat gluten 0.0%

Translated — no label transcribed in this language yet.