Ingredients
vegetable 44.0% , aubergine 28.0% , spinach 14.0% , carrot 7.0% , red and green bell peppers 3.5% , tomato 1.8% , garlic 0.9% , quinoa 11.0% , whole grain oat flakes 0.0% , gluten 0.0% , sunflower oil 0.0% , tofu 0.0% , soya 0.0% , Gelling agent 0.0% , wholemeal spelt flour 0.0% , soy fiber 0.0% , sea salt 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.