Ingredients
sardine 58.3% , tomato 20.8% , vegetable oil 10.4% , sugar 1.3% , salt 0.4% , natural flavouring 8.7%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 16.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 312 mg |
| Iron | 3.4 mg |
| Vitamin A | 75 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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