Nutrition · per 100 g

Energy	28 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	5.3 g
Sugars	0.17 g
Fiber	3.8 g
Protein	2.4 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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