Nutrition · per 100 g

Energy	322 kcal
Fat	3 g
Saturated fat	1.2 g
Carbs	57.8 g
Sugars	17.8 g
Fiber	3.1 g
Protein	15.9 g
Salt	22 g
Sodium	8800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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