Nutrition · per 100 g

Energy	478 kcal
Fat	20 g
Saturated fat	7.3 g
Carbs	64.3 g
Sugars	45.3 g
Protein	10.2 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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