Ingredients
Harina deTRIGO 55.3% , rye flour 17.0% , malt 8.6% , rye sourdough 5.3%? , water 3.6% , fresh yeast 2.7% , vinegar 2.0% , salt 1.4% , flax seed 1.3% , sesame 1.1% , seed 1.0% , oat flakes 0.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.