Ingredients
wheat flour 55.6% , CENTENO integrales 22.2% , flax seed 11.1% , rye sourdough 5.6% , rye 2.8% , water 1.4% , salt 0.6% , E200 0.4% , vinegar 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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