Ingredients
wholemeal rye 60.0% , wheat 40.0% , water 0.0% , rye sourdough 0.0% , yeast 0.0% , malta tostada sal 0.0% , vinegar 0.0% , E200 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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