Ingredients
wholemeal spelt flour 19.5% , wheat flour 19.5% , rye sourdough 19.5% , water 19.5% , oat flakes 9.0% , yeast 9.0% , salt 1.3% , vinegar 1.3% , E200 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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