Ingredients
chocolate coating 70.0% , Gajo de naranja 17.5%? , naranja cortada en discos 6.3%? , glucose-fructose syrup 3.1% , sugar 1.6% , Acid 0.8% , Preservative 0.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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