Ingredients
cow's milk 80.0% , sheeps milk 5.0% , šal 3.4% , rennet 3.2% , lactic ferments 2.7% , Preservative 1.6% , crust 1.3% , Colour 1.1% , País de ordeño 0.9% , España 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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