Nutrition · per 100 g

Energy	1666 kJ
Energy	402 kcal
Fat	34 g
Saturated fat	24 g
Carbs	1 g
Sugars	0.5 g
Protein	23 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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