Nutrition · per 100 g

Energy	462 kcal
Fat	39.6 g
Saturated fat	14.7 g
Carbs	1.6 g
Sugars	0.98 g
Protein	24.8 g
Salt	2.9 g
Sodium	1148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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