Nutrition · per 100 g

Energy	497 kcal
Fat	43 g
Saturated fat	19.1 g
Carbs	2.8 g
Sugars	0.6 g
Protein	24.8 g
Salt	3.8 g
Sodium	1520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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