Nutrition · per 100 g

Energy	200 kcal
Fat	4.6 g
Saturated fat	1.6 g
Carbs	0.6 g
Sugars	0.6 g
Protein	39 g
Salt	4 g
Sodium	1613 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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