Nutrition · per 100 g

Energy	188 kcal
Fat	8.2 g
Saturated fat	2.9 g
Cholesterol	47.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	28.2 g
Salt	3.9 g
Sodium	1560 mg
Potassium	459 mg
Calcium	9.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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