Ingredients
wheat flour 32.5% , water 31.8% , harina morena de _trigo_ molida a la piedra 31.0% , sourdough 2.0% , extra virgin olive oil 2.0% , yeast 0.4% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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