Ingredients
wholemeal spelt flour 68.0% , poppyseed 15.0% , mélange multi-céréales 10.8% , Margarine 1.7% , sea salt 1.7% , yeast 1.7% , spelt flour 1.0% , farine d'épeautre pré-gélatinée 1.0% , barley malt flour 0.0% , acerola 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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