Ingredients
tomato purée 30.0% , water 24.0% , agave syrup 18.0% , vinegar 10.6% , rice flour 8.5% , sea salt 0.7% , E440a 0.7% , onion 0.7% , garlic 0.7% , paprika 6.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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