Nutrition · per 100 g

Energy	271.8 kcal
Fat	16.8 g
Saturated fat	6.9 g
Carbs	0.2 g
Sugars	0.2 g
Protein	29.8 g
Salt	5.3 g
Sodium	2113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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