Nutrition · per 100 g

Energy	511 kcal
Fat	28.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.6 g
Protein	6.8 g
Salt	0.97 g
Sodium	389 mg
Potassium	1050 mg
Calcium	25 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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