Ingredients
pasteurized white cheese 43.0% , Pasteurized cow milk 24.1% , cream 17.2% , ferment 7.9% , salt 0.3% , Stabiliser 0.3% , E406 0.3% , TARA GUM CREAM 0.3% , egg 0.3% , sugar 0.3% , wheat flour 0.3% , Stabiliser 6.0%
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Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 20 g |
| Saturated fat | 12.8 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 19.2 g |
| Sugars | 16.8 g |
| Added sugars | 12 g |
| Fiber | 0.8 g |
| Protein | 6.4 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 87.2 mg |
| Calcium | 1660 mg |
| Iron | 0.47 mg |
| Vitamin D | 3.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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