Ingredients
vegetables in variable proportion 65.6% , sweetcorn 17.2% , red bell pepper 8.6% , carrot 4.3% , onion 2.1% , tuna 28.1% , sunflower oil 0.0% , salt 0.0% , water 0.0% , natural flavouring 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 667 kJ |
| Energy | 159 kcal |
| Fat | 8 g |
| Saturated fat | 0.9 g |
| Carbs | 8.9 g |
| Sugars | 1.4 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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