Ingredients
pasteurised whole milk 92.4% , salt 1.0% , rennet 1.0% , Acidity regulator 1.0% , rennet 1.0% , lactic ferments 1.0% , Preservative 1.0% , E202 0.9% , E325 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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