Nutrition · per 100 g

Energy	528 kcal
Fat	28 g
Saturated fat	19 g
Carbs	34 g
Sugars	20 g
Fiber	2.3 g
Protein	33 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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