Nutrition · per 100 g

Energy	528 kcal
Fat	32 g
Saturated fat	3.1 g
Carbs	53 g
Sugars	0.5 g
Fiber	4.9 g
Protein	5.1 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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