Ingredients
sheeps milk 67.9% , caillettes 16.1% , salt 1.0% , ferment 1.0% , Colour 1.0% , Preservative 1.0% , E235 1.0% , lysozyme from eggs 1.0% , inedible crust 10.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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