Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.27 g |
| Trans fat | 0 g |
| Carbs | 87.2 g |
| Sugars | 21.6 g |
| Fiber | 1.9 g |
| Protein | 5.9 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Vitamin A | 420 µg |
| Vitamin D | 7.5 µg |
| Vitamin E | 5 mg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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