Nutrition · per 100 g

Energy	649 kJ
Energy	155 kcal
Fat	14 g
Saturated fat	3.1 g
Carbs	3.6 g
Sugars	0.8 g
Fiber	4.1 g
Protein	2 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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