Ingredients
wheat flour 47.0% , high oleic sunflower oil 24.0% , sugar 11.5% , glucose-fructose syrup 10.8% , quinoa seeds 4.0% , malt extract 1.4% , salt 0.1% , Raising agent 0.1% , flavouring 0.1% , Emulsifier 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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