Ingredients
cow's milk 60.0% , oveja 17% mìn 20.0% , goat 12.0% , Sequestrant 4.0% , rennet 2.0% , lactic ferments 1.0% , Se recomienda no consumir la corteza 0.5% , Preservative 0.3% , milk 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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